Scotsman Undercounter Gourmet Cube 50" Ice Maker - 65 lb/Day, 26 lb Storage Bin, Pump Drain

Designed for point-of-use ice supply, this undercounter ice maker with bin supports continuous beverage, prep, and service demands across bars, server stations, and catering pass lines without occupying valuable floor space. The air-cooled system with a self-contained condenser keeps production within a single cabinet for straightforward installation, simplified placement within casework, and predictable day-to-day operation. With a production capacity up to 65 lb per 24 hours and 26 lb of onboard storage, staff can stage ice where it is needed and maintain service flow during peak periods. A durable stainless steel exterior stands up to frequent wipe-downs, sliding pans and shakers, and the routine bumps of a busy line, promoting a clean, professional workspace. A horizontal evaporator and integrated bin consolidate freezing and holding in a compact form, supporting steady dispense cycles throughout a shift and helping crews keep glassware, wells, and ice buckets ready when tickets surge. One inch adjustable legs make leveling simple across varied surfaces so the unit sits flush under counters and beside adjacent equipment, preserving clearances and alignment down the line. By keeping ice making and storage under the counter at the station, teams minimize steps between tasks and limit interruptions to prep, plating, and bar assembly, which supports consistent pacing during service. Listings include NSF and cULus to align with commercial kitchen compliance requirements and standard operating procedures across multi-unit operations. Engineered and assembled in the USA, it integrates cleanly into beverage stations, chef’s counters, and satellite service points where reliable, consistent ice availability is part of the daily workflow, from opening prep to close.

• Space-Saving Width: 15" width allows installation in tight undercounter runs; fits standard cabinetry openings; maintains aisle clearance in compact prep areas; supports high-volume service where space is limited
• Gourmet Cube Size: Produces gourmet cubes measuring 1" x 1.13" x 1.25"; consistent sizing supports portioning control at the bar; well-defined cubes aid predictable glass fill across menu formats without changing pour volumes
• Integrated Pump Drain: Built in pump drain expands placement options away from gravity drains; accommodates installations without nearby floor drains; helps plan layouts in finished spaces where drain access is restricted
• Reversible Door: Field-reversible door swing aligns with left or right workflows; improves access in corner, galley, or undercounter placements; enables flexible positioning to match traffic patterns and service choreography
• Unit QR Code: Unit specific QR code enables quick access to unit information and resources; aids staff reference during training and turnover; supports fast lookup of documentation to standardize procedures across teams