Sous Vide Cooking Sous Vide Cooker Immersion Circulator – Sous Vide Kit All-in-ONE - Sous Vide Machine - Sous Vide Starter Kit – Sous Vide Pod Digital Timer Display Timer 1000W

Sous Vide cooking is one of the hottest new trends in food preparation. Food is sealed into a bag, which is then placed in a bath of water, which is then heated and circulated by the cooker. The result is food that is juicier and more tender, with all the nutrients, which are often lost from ordinary cooking methods. The LED screen makes it easy to set the cooking temperature and time so you can cook your favorite foods to perfection. Features: *Adjustable Clamp *Easy to Clean *Digital LED Touch Screen *Healthy *Manual time and temperature controls *High quality heating element to produce more constant heating *Soft touch upper body *360 Degree directional circulator for more even water heating Product Specifications: Temp Range: 25-95℃(77-203 °F) Temperature Min: Room Temperature Temperature Max: 95 ?C Temperature Stability: ± 0.2?C Circulation Pump: 5-12L Voltage: 110-230V/50Hz Power: 1000W Weight: 1.8kg Set timer: 60h Size: 470*230*140mm

• ★ Cook Like a Pro: The allows anyone to cook a restaurant-quality meal at home. Our sous vide Circulator is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precision.
• ★ Easy to Use: easy to read display, touch screen digital controls, lightweight stainless steel with a rubber coating on the handle.
• ★ Creates Quality Dishes: slim sous vide immersion prepares high end restaurant quality dishes at home, turning home cooks into gourmet chefs.
• ★ Operating: Simply attach to any pot, add water, drop in desired food in a sealed bag or glass jar. Start cooking with the touch of a button on the device. The sous vide cooker's timer and precise temperature control allow you to step away and relax while your food cooks perfectly.
• ★ Perfect Results, Every Time: Precision Cooking enables you to produce results that are impossible to achieve through any other cooking method. No dry edges and no rare centers. Juices and flavors don't escape. Perfect for vegetables, meat, fruit, cheese and much more.